Tim and Kamilla arrived at Jay’s a few hours before the appointed time to prepare roasted lamb to be served in time for dinner while I was preparing the turkey to follow. Ieda was also part of the prep crew helping me with stuffing the stuffing and also made some home made pumpkin pie and sangrias. We were awesome in the kitchen and had a lot of fun! More of this and I may actually turn into a not-so-bad chef.
Everything turned out wonderfully well and it was very nice to share this feeling with friends. Happy Thanksgiving!
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